Details, Fiction and The Best Vegetarian Restaurants Around the World: A Culinary Journey
Chef T.G Feyisa serves completely vegan Ethiopian dishes at Lulu Ethiovegan, leaning in the cuisine’s now considerable usage of legumes and stewed veggies. Regular beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy injera ar